Mountain Origin

Tea from the misty mountains of Hubei, China

Traditional Craft

Centuries-old techniques preserve authentic flavor

Pure & Natural

No artificial additives or flavoring

Global Shipping

Delivering premium tea worldwide

EXPLORE OUR COLLECTIONS

SIGNATURE TEAS

Discover our most loved teas from the misty mountains of Hubei.

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2026 Spring Tea Enshi Yulu Green Tea

2026 Spring Tea Enshi Yulu Green Tea

Fresh · Sweet · Umami

★★★★★ (3)

$9.42

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SeTeng Tea Laifeng Vine Tea | Hrebal Tea | Teng Cha Loose Leaf Tea 2026 Spring Tea

SeTeng Tea Laifeng Vine Tea | Hrebal Tea | Teng Cha Loose Leaf Tea 2026 Spring Tea

Caffeine-Free · Natural Wellness

★★★★★ (4)

$9.08

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2026 Spring Tea Xianfeng Nai Bai Cha Green Tea Loose Leaf Tea

2026 Spring Tea Xianfeng Nai Bai Cha Green Tea Loose Leaf Tea

Honey · Floral · Mellow

★★★★★ (3)

$9.49

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Lotus Fragrance Set (One Coaster + One Linghan Cup)

Lotus Fragrance Set (One Coaster + One Linghan Cup)

First Harvest · Stone Ground

★★★★★ (3)

$56.99

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TEA FOR EVERY MOMENT

Discover the perfect tea for every part of your day.

Start Your Day With Energy Start Your Day With EnergyMatcha Collection → Warm Your Body After Meals Warm Your Body After MealsBlack Tea Collection → Refresh Your Afternoon Refresh Your AfternoonGreen Tea Collection → Relax Before Sleep Relax Before SleepVine Tea Collection →

Green Tea Craftsmanship

  1. Spring Picking

    Carefully hand-pick tender buds during the early spring harvest.

  2. Steam Fixation

    Steam fresh leaves immediately to preserve their vibrant green color and fresh aroma.

  3. Rolling

    Gently roll the leaves into their signature slender needle shape.

  4. Primary Drying

    Remove excess moisture while protecting delicate aromas.

  5. Shape Refining

    Refine the leaves for a uniform appearance and elegant shape.

  6. Final Drying

    Complete the drying process to lock in freshness and ensure lasting quality.

  1. Leaf Picking

    Harvest tender tea leaves at peak maturity.

  2. Withering

    Naturally reduce leaf moisture to improve flexibility.

  3. Rolling

    Break leaf cells to release enzymes and flavor compounds.

  4. Oxidation

    Develop the rich aroma and distinctive black tea character.

  5. Drying

    Carefully dry the leaves to stabilize aroma and flavor.

  6. Sorting

    Grade and select finished tea for premium quality.

  1. Tender Harvest

    Hand-pick young vine shoots from the mountain gardens.

  2. Natural Withering

    Allow the fresh shoots to rest naturally and reduce moisture.

  3. Steam Fixation

    Gently steam the leaves to preserve natural nutrients and flavonoids.

  4. Gentle Rolling

    Carefully roll the softened leaves to create an even shape.

  5. White Frost Formation

    Slow natural drying encourages the formation of the signature white frost rich in DHM.

  6. Final Selection

    Carefully sort and seal each batch to preserve freshness and quality.

  1. Shade Growing

    Shade tea plants before harvest to enhance sweetness and umami.

  2. Hand Picking

    Harvest only the youngest and most tender leaves.

  3. Steam Fixation

    Steam fresh leaves immediately after harvest.

  4. Tencha Drying

    Dry the leaves without rolling to produce tencha.

  5. Stone Milling

    Slowly grind tencha into an ultra-fine powder using granite mills.

  6. Fine Screening

    Sieve the powder to achieve a smooth and silky texture.

Why People Love Our Tea

4.91 ★ (23)
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TEA JOURNAL

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FOLLOW OUR JOURNEY @setengtea
Mountain tea plantation
Hand picking fresh tea leaves
Matcha preparation
Fresh tea brewing
Traditional tea ceremony
Tea packaging
Mountain landscape

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