First Spring Harvest
Fresh and tender leaves picked in early spring
Traditional Steamed Process
Preserve the natural green color and nutrients
Pure & Natural
No additives, no artificial flavoring
Small Batch Production
Carefully selected for premium quality
THE ORIGIN
The Story of Enshi Yulu Green Tea
Enshi, Hubei China
800-1000m High Altitude
Rich in Selenium, Pristine Environment
FLAVOUR PROFILE
Fresh. Vegetal. Sweet Aftertaste.
TASTE NOTES
- Fresh grass
- Steamed greens
- Orchid hint
- Sweet aftertaste
CAFFEINE LEVEL
BREW GUIDE · SÈTENG TEA
How to Brew
Water Temp
85℃
Tea Amount
2.5g / 250ml
Steeping Time
1–2 minutes
Enjoy
2–3 infusions of delicate flavor
Yields 2–3 infusions of delicate flavor
PRODUCT DETAILS
| Origin | Enshi, Hubei, China |
| Harvest | Spring 2026 |
| Tea Type | Steamed Green Tea |
| Ingredients | 100% Camellia Sinensis |
| Net Weight | 3g, 10g, 70g, 100g / 0.1oz, 0.35oz, 2.5oz, 3.5oz |
| Caffeine Level | Low |
| Shelf Life | 18 Months |
| Storage | Keep in a cool, dry place |
FAQ
Enshi Yulu is a traditional Chinese steamed green tea from Enshi, Hubei Province. It is famous for its jade-green appearance, needle-shaped leaves, fresh aroma, and smooth umami taste.
Enshi Yulu has a fresh and delicate flavor with notes of grass, sweet vegetables, and mild umami. Compared with many pan-fired green teas, it tastes smoother and less roasted because it uses traditional steaming technology.
For the best flavor, brew Enshi Yulu with 70–80°C water. Use about 3g of tea leaves per 200ml of water and steep for 1–2 minutes. A glass cup is recommended to enjoy its beautiful green leaves and clear jade-colored liquor.
Like other green teas, Enshi Yulu naturally contains tea polyphenols and antioxidants. It can be enjoyed as part of a balanced lifestyle and daily wellness routine.
Enshi Yulu stands out because of its traditional steaming process, unique needle-like appearance, and mountain origin in Enshi, Hubei. It offers a fresh, smooth taste that is different from many pan-fired Chinese green teas.
