
THE ORIGIN
The Story of Vine Tea
PRODUCT DETAILS
| Origin | Enshi, Hubei, China |
| Harvest | Spring 2026 |
| Tea Type | Herbal Tea |
| Ingredients | Ampelopsis grossedentata tender leaf |
| Net Weight | 3g, 10g, 60g, 100g / 0.1oz, 0.35oz, 2.1oz, 3.5oz |
| Caffeine Level | None |
| Shelf Life | 12 Months |
| Storage | Keep in a cool, dry place |
FAQ
Laifeng Vine Tea is a traditional Chinese herbal tea made from the tender leaves of Ampelopsis grossedentata. It comes from Laifeng County in Hubei, China, and is different from green tea, black tea, and Kuding tea.
No. Vine Tea is naturally caffeine-free because it is not made from the Camellia sinensis tea plant. It is a suitable choice for people who want to reduce caffeine or enjoy a warm herbal drink later in the day.
Vine Tea has a clean, slightly bitter first taste followed by a smooth and lingering natural sweetness. The flavor becomes softer after a few sips and can be adjusted by using fewer leaves or a shorter steeping time.
Add 3g of Vine Tea to about 250 ml of water above 95°C. Steep for 3–5 minutes, then strain and enjoy. The leaves can usually be brewed several times, depending on your preferred strength.
Vine Tea can be enjoyed as part of a normal daily tea routine, and its caffeine-free character makes it suitable for evening drinking. Start with a moderate amount and avoid using it as a substitute for medical treatment or professional health advice.
FLAVOUR PROFILE
Refreshing. Herbal. Smooth Sweet Aftertaste.
TASTE NOTES
- Fresh grass
- Steamed greens
- Orchid hint
- Sweet aftertaste
CAFFEINE LEVEL
BREW GUIDE · SÈTENG TEA
How to Brew
Water Temp
95℃
Tea Amount
2.5g / 250ml
Steeping Time
1–2 minutes
Enjoy
2–3 infusions of delicate flavor
Yields 2–3 infusions of delicate flavor