
THE ORIGIN
The Story of Seteng Tea's Matcha
PRODUCT DETAILS
| Origin | Enshi, Hubei, China |
| Harvest | Spring 2026 |
| Tea Type | Ceremonial Grade Matcha / Steamed Green Tea Powder |
| Ingredients | 100% Pure Camellia Sinensis Leaves |
| Net Weight | 25g / 0.88oz |
| Caffeine Level | Low |
| Shelf Life | 18 Months |
| Storage | Keep in a cool, dry place |
FAQ
Ceremonial grade matcha is a premium powdered green tea made from carefully selected young tea leaves. It has a vibrant green color, fine texture, and a smooth, naturally umami-rich flavor.
Sift about 2g of matcha into a bowl, add 60ml of 75–80°C water, then whisk quickly for 15–20 seconds until smooth and lightly foamy.
Yes. Because you consume the entire tea leaf in powdered form, matcha generally contains more caffeine than traditionally steeped green tea. One serving provides a gentle, sustained energy boost.
High-quality matcha has a fresh vegetal aroma, rich umami, smooth body, mild natural sweetness, and a clean lingering finish. It should not taste excessively bitter or harsh.
Yes. It is ideal for traditional whisked matcha, but can also be used in matcha lattes, smoothies, desserts, and baking. For the best experience, enjoy it traditionally to appreciate its delicate flavor and aroma.
FLAVOUR PROFILE
First harvest • Shade-grown leaves • Stone-ground • Smooth & umami-rich
TASTE NOTES
- Fresh Greens
- Creamy Umami
- Seaweed Hint
- Sweet Finish
CAFFEINE LEVEL
BREW GUIDE · SÈTENG TEA
How to Brew
Water Temp
75–80°C
Matcha Powder
2g / 60ml
Whisking Time
15–20 seconds
Enjoy
Drink immediately
Yields 2–3 infusions of delicate flavor