
THE ORIGIN
The Story of Jin Jun Mei
PRODUCT DETAILS
| Origin | Enshi, Hubei, China |
| Harvest | 2026 |
| Tea Type | Fully Oxidized Black Tea |
| Ingredients | 100% Camellia sinensis |
| Net Weight | 10g / 0.35oz |
| Caffeine Level | Moderate |
| Shelf Life | 18–24 Months |
| Storage | Store sealed in a cool, dry place away from light and odors |
FAQ
Wild Black Tea is a Chinese loose leaf black tea made from tea plants grown in a natural mountain environment. It offers a richer, more distinctive character than many conventional black teas, with floral, honey-like and naturally sweet notes.
It has a smooth, full-bodied taste with floral and honey-like aromas, gentle sweetness and a lingering sweet finish. Mild natural astringency helps give the tea depth without overwhelming the palate.
Yes. Like other true teas made from Camellia sinensis, Wild Black Tea naturally contains caffeine. It is not caffeine-free, so caffeine-sensitive drinkers may prefer smaller servings or avoid drinking it late in the evening.
Use about 3–5g of tea per 250ml of water at 90–95°C (194–203°F). Steep briefly and adjust the brewing time to taste. The leaves can be infused multiple times.
Its distinctive character comes from its mountain-grown origin, carefully selected leaves and traditional black tea processing. The result is an aromatic cup with a smooth body, natural sweetness and a long-lasting finish.
FLAVOUR PROFILE
Premium Chinese black tea • Wild-grown tea leaves • Honey aroma & smooth sweet finish
TASTE NOTES
- Wild Floral Aroma
- Honey Sweetness
- Smooth & Full-bodied
- Long Sweet Finish
CAFFEINE LEVEL
BREW GUIDE · SÈTENG TEA
How to Brew
Water Temp
95℃
Tea Amount
2.5g / 250ml
Steeping Time
1–2 minutes
Enjoy
2–3 infusions of delicate flavor
Yields 2–3 infusions of delicate flavor



