• Premium Lichuan Gongfu Black Tea from Hubei, China, featuring twisted loose leaf tea with golden tips and a rich amber-red tea infusion
  • Premium Lichuan Gongfu Black Tea buds from Hubei, China, featuring fine golden tips and delicate twisted leaves with a rich aroma and creamy tea liquor quality
  • Lichuan Hong Black Tea infused leaves from the core production area of Hubei, China, featuring fully expanded reddish-brown leaves with rich aroma and traditional Chinese black tea character
  • Lichuan Red Tea from the core origin area showing bright amber-red tea liquor with a smooth and rich infusion from Hubei, China
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Lichuan Black Tea

Lichuan Black Tea

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How to prepare the perfect cup?

  1. In the cup：Heat water to 100°C
  2. Infuse：Infuse 3 minutes OR 5 minutes if adding milk
  3. Taste：You can infuse this tea once
  4. How much：Measure 2tsp per cup (250ml)

The Source

A map highlighting the origin of SeTeng Tea in Hubei, located at the ideal 29°N latitude for cultivating premium authentic Chinese teas.